Wednesday, February 24, 2010


You don't need to waste your money by buying bread crumbs. Instead, make your own and store them in an airtight jar.
Lightly toast six slices of bread. Tear the bread into pieces and place in a food processor or blender, then blend to the consistency of coarse crumbs.

Variation: Add dried herbs of choice to the blender, or rub the slices with three cloves of peeled garlic before whirling them into crumbs.

1 comment:

  1. hmmm sounds interested i will do it saving money u know, thx for the info.


This policy is valid from 04 February 2009
This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to