Saturday, February 13, 2010


I really like egg salad. It's easy to prepare and it's taste good to make a sandwiches.

Easy Egg Salad
Tools: Medium mixing bowl, fork
Preparation time: About 5 minutes
Cooking time: About 15 minutes
4 hard- cooked eggs, peeled
2 tablespoons (30 ml) mayonnaise
salt and freshly ground pepper to taste
Mash the hard-cooked eggs in a medium mixing bowl with a fork. Add the mayonnaise and season to taste with salt and pepper. Cover and refrigerate until ready to use.

Yield : Enough for 2 sandwiches or servings.

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