Friday, February 26, 2010


From time to time, you'll find yourself with extra egg whites or yolks because some recipes call for only one, or more of one than the other. Do not discard these extras- they have many uses.

With extra yolks, you can do the following:

- Make a custard or any number of creamy dessert puddings.
- Use in a cake recipe.
- Use as a coating for foods dredged in flour or coated with bread crumbs.
- Use as a natural hair conditioner. ( Be sure to rinse well.)

With extra whites, you can do the following:

- Make a souffle ( but not until you read our instructions).
- Lighten up the texture of other egg dishes.
- Make a meringue for a pie.
- Spread them over your head and upper body and go to a costume ball as Embryo Man.

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