Monday, January 18, 2010

Soybean control in diabetes


Soybean is not only versatile, it is highly nutritious. One of the greatest nutritional assets of the soybean is it's high protein content. Protein, as we all know is that substance in food necessary for buiding, repairing, and maintaining body tissues.It is interesting to know that some research findings show that soyfoods may help with blood sugar control in diabetes.Soy fiber may help slowing absorption of sugars. Legumes, especially soybeans have avery low glycemic index and are valuable foods to include in a diabetic diet. We need to watch what we eat. There are lots of people have a diabetic problem. My husband is diabetic, he needs to watch his blood sugar all the time.

No comments:

Post a Comment

Loading...
This policy is valid from 04 February 2009
This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org