Wednesday, December 15, 2010

Purchasing And Storing Herbs And Spices

Purchase dried herbs and spices in small quantities, keep them in tightly sealed containers away from heat and light, and try to use them within 10 to 12 months. The flavor dried herbs fades quickly.

You also can cultivate fresh herbs in a window box. Rinse fresh herbs thoroughly, wrap them in damp paper towels, and store them for up to a week in the refrigerator.

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