Wednesday, December 15, 2010

Purchasing And Storing Herbs And Spices

Purchase dried herbs and spices in small quantities, keep them in tightly sealed containers away from heat and light, and try to use them within 10 to 12 months. The flavor dried herbs fades quickly.

You also can cultivate fresh herbs in a window box. Rinse fresh herbs thoroughly, wrap them in damp paper towels, and store them for up to a week in the refrigerator.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
This policy is valid from 04 February 2009
This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org