Friday, February 26, 2010

FUN WITH LEFTOVER EGG WHITES AND YOLKS

From time to time, you'll find yourself with extra egg whites or yolks because some recipes call for only one, or more of one than the other. Do not discard these extras- they have many uses.

With extra yolks, you can do the following:

- Make a custard or any number of creamy dessert puddings.
- Use in a cake recipe.
- Use as a coating for foods dredged in flour or coated with bread crumbs.
- Use as a natural hair conditioner. ( Be sure to rinse well.)

With extra whites, you can do the following:

- Make a souffle ( but not until you read our instructions).
- Lighten up the texture of other egg dishes.
- Make a meringue for a pie.
- Spread them over your head and upper body and go to a costume ball as Embryo Man.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
This policy is valid from 04 February 2009
This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org