A Graduation Day

This month of March marks a milestone for some students. Enter the graduates of 2011. This is one of the memorable day for the students. On this proud day, stand tall, flash a winning smile to accept the diploma ( additional honors, if any) that the student have worked hard for. I remembered the time I graduated from my college I really worked and study hard because I am a working student. I worked in the morning and I study in the evening. On that day of my graduation I am so proud of myself even if I didn't received any medals and I said to myself "well done" I am really happy on my graduation day.

Busy Day

I'm a mother of two children, Charity is 3 years old and Kynd is five years old they are in nursery class. Tomorrow is their recognition day. I'm preparing for their clothes to wear because they will wear what they want to be when they grow up. My eldest boy want to be a policeman and my daughter want to be a doctor so I'm busy preparing for their uniform . They are both excited to recite their names. I'm happy for my two little ones. They are my life and my joy.

Fuel Prices

I went to a gasoline station today to fill up the truck and I was very shock of the fuel prices today it was very high. I don't know how people can still afford to buy fuel. I heard from the Energy Department said gasoline inventories fell 5.3 million barrels last week and gasoline stocks are down 8.9 percent during the last five weeks. So we need to limit our usage of fuel. It's supply and demand. From now on I need to walk or ride the horses it's save money and walking is good you.

My Mango Jam

My mango jam it is so easy and simple but taste delicious.

Ingredients:

7 pcs. ripe medium size mangoes
1/2 kg. white sugar

Procedure:

Cut mangoes into fine strips. Combine with sugar. Let Simmer cook and stir constantly for about 1 1/2 hrs. Let it cool before transferring to a container.

Kia2700

My husband told me that he like this pick-up truck than Isuzu van. It has four doors with airconditioning inside and it can be used for family outing , dropping off kids to school or it can be used for hauling anything. He said it is a dual purpose, which is true. But anyway we can't buy now we need to save money.

FREEZING VEGETABLES

Even after vegetables are picked, the enzymes in them make them lose flavor and color and sometimes make them tough- even at freezer temperatures. Therefore the enzymes must be stopped in their tracks by being heated for a few minutes ( how many minutes depends on the size and texture of the vegetables) before the vegetables are cooled quickly and packed. This preheating is necessary for virtually all vegetables; green (sweet) peppers are the notable exception.

Practically all vegetables are safely blanched in boiling water. Use a large kettle which has a wire basket that fits down in it. Put prepared vegetables in the basket- not more than a pound or two at a time- and lower it into boiling water. Start counting the time at once. Shake the basket to let heat reach all parts of it's load. When the specified time is up, lift out the basket and immediately dunk the vegetables in ice-cold water to cool them fast.

If you live more than 5,000 feet above sea level, preheat vegetables 1 minute longer than the time called for.

BEANS:

Prepare :
Wash, cut or snap the ends off, then cut in 1" or 2" pieces, or in lengthwise strips (frenching), or leave whole if they're very young and tender.

Blanch :
In boiling water - for 3 minutes. Cool in ice water immediately, drain well.

Pack :
Leave 1/2 inch headroom
Seal : freeze.


BROCCOLI:

Prepare :
Peel coarse stalks, trimming off leaves and blemishes: split if necessary. Separate or cut into reasonable size pieces.

Blanch :
In boiling water-3 minutes for stalks. ( reduce blanching time for cut-up or chopped.) Cool Immediately in ice water; drain.

Pack :
Leave no headroom for spears or large chunks; arrange long stalks so blossom ends are divided between either end of the container. Leave 1/2 inch headroom for cut-up or chopped ( they have less air space.)

Seal; freeze.

I'm not feeling good today

I'm not feeling good today. I have the flu and I feel like I don't want to do anything I just want to sleep and check my emails. So my husband decided that I don't need to cook for dinner we will just eat out and when my kids hear it, they want to go to McDonald for dinner because my son said I like McDonald because he can eat my food and then he can play. My son and my daughter are very exhausted and by the time we got home they fall asleep. They have lots of fun.....

Nice Van

This Susuki Van is very nice and easy to drive anywhere in town because the size is perfect it's not too big and it's not too small. I can drop my kids to school and my nephews and nieces easy and it's a family size van.I told my husband about it he like it but we need to save money first to buy this van. I hope 1 year or 2 years form now we can afford to buy this van.

Sleigh Riding

My nephews and my son they have so much fun with the sleigh riding at the Cabin. It's not a lot of snow that time but it is really cold. They love the rides and they don't want to stop. He!!he!!! it is really cute picture. I really enjoy watching them.

My Quick Homemade Mayonnaise

My kids loves mayonnaise. Mayonnaise can be use in sandwiches, burger , salad or any food that you can think of. Here are the Ingredients for Homemade Mayonnaise.

1 egg 1/2 tsp. salt
2 T. vinegar Dash pepper
1 tsp. dry mustard 2 c. olive oil
1 tsp. sugar

Combine all ingredients except olive oil. Blend well in blender. Add oil gradually while continuing to blend. Blend for several minutes more after adding the oil. Pour into jar or bowl. Cover and chill at least 1 hour. Makes 2 cups.

Try this mayonnaise it's simple and easy and I'm sure your kids will love it.